3 hand cut russet fries with dijon aioli Recipes
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Hand Cut Russet Fries with Dijon Aioli
egg, egg yolk, dijon mustard, garlic puree, salt and8 Moreegg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper40 min, 13 ingredients -
Hand Cut Russet Fries with Dijon Aioli
egg, egg yolk, dijon mustard, garlic puree, salt and8 Moreegg, egg yolk, dijon mustard, garlic puree, salt, ground black pepper, olive oil, vegetable oil, lemon juice, russet potatoes, peanut oil, chopped parsley, salt and pepper1 hour 15 min, 13 ingredients
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