4 ham fennel leeks Recipes

onion, water, black peppercorns, smoked ham hocks (about 3 lb), bay leaves, coarsely chopped leek greens, garlic cloves, celery stalks, coarsely chopped, carrot, coarsely chopped, thyme sprig, dried great northern or other small white beans, chopped fresh thyme, fennel seeds, crushed, dried marjoram, sun-dried tomato halves, chopped, olive oil, chopped leek bottoms, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, freshly ground black pepper, salt, chopped fresh parsley, chopped fresh basil, chopped green onions

cooked ham, cut into 1/2 inch cubes, fennel bulb, butter, leek, sliced, chicken broth, all-purpose flour, milk, grated lemon , rind of, ground cinnamon, ground black pepper, shredded sharp cheddar cheese, beer

lean ground beef, onion, finely diced, garlic clove, minced, whole peeled canned tomatoes, tinned sweetcorn, tomato puree, beef stock cube, armagnac, red wine, ground cinnamon, fresh oregano, chopped, dried tarragon, fennel seed, floury potatoes, peeled, leek, washed and sliced, cheddar cheese, coarsely grated, butter, serrano ham , roughly torn into strips, salt and pepper