3 ham cups cherry Recipes

egg, soft bread crumbs, ground mustard, ground fully cooked ham, ground pork, brown sugar, prepared mustard, cornstarch, sugar, pitted red cherries, undrained

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water