3 halal gluten Recipes

  • Wonderful Gluten Free Zucchini Muffins
    dark brown sugar (i use a little less, unpacked) and
    13 More
    dark brown sugar (i use a little less, unpacked), brown rice flour, tapioca starch, guar gum (may substitute xanthan gum corn derived), salt, baking soda, allspice plus 1/8 tsp ground cloves plus 1 1/4 tsp ground cinnamon (or i use 1/3 tsp another allspice substitute (halal) plus 1 tsp ground cinnamon), organic apple cider vinegar or 2 tsp gf baking powder, canola oil, vanilla , paste (add a bit more if you use the typical ), egg (or use 2 ener-g replacer s), balkan yogurt, shredded zucchini, chopped walnuts
    50 min, 14 ingredients
  • Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Free Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Free
    sized green zucchini, onion, finely chopped, olive oil and
    13 More
    sized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of
    1 hour 30 min, 16 ingredients




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