4 hai suk Recipes
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Crab and Corn Soup (Hai Yung Suk Mai Gang)
crabmeat (fresh ) or 4 oz frozen crabmeat, water and6 Morecrabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten15 min, 8 ingredients -
Suk's Spicy Soup
vegetable stock, chopped cabbage, sliced shiitake mushroom and8 Morevegetable stock, chopped cabbage, sliced shiitake mushroom, sliced red bell pepper, sliced jalapeno, chopped green onion, crushed red pepper flakes, crushed gingerroot, paprika, toasted sesame seeds, minced garlic45 min, 11 ingredients -
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Seur Rong Hai (Crying Tiger)
dried green peppercorns, big four paste and9 Moredried green peppercorns, big four paste, garlic, 5 minced, 5 unpeeled, lightly crushed, fresh bird chiles or 2 to 15 serrano chiles, minced, boneless, skinless large chicken breasts, rinsed and patted dry, vegetable oil, fish sauce (namm pla), sugar, water as needed, crispy pork rinds, crushed to the consistency of coarse cornmeal, cilantro, coarsely chopped11 ingredients
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