5 gui Recipes
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- gui
- korean
- beef lettuce
- bangja korean bbq beef lettuce wrap
- korean chili paste spicy chicken mae dak
- salt grilled shrimp seu sogum
- grilled
- grilled baby octopus skewers jjukkumi
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baby octopus, onions , wedged, zucchini , wedged and9 Morebaby octopus, onions , wedged, zucchini , wedged, red bell pepper , wedged, mushroom, washed, seasoning sauce, red chili pepper flakes, red pepper paste, sugar, sesame oil, mined garlic, mirin ( sweet rice wine) or sake10 min, 12 ingredients
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sirloin or 1 1/4 lbs rib eye steaks, salt, sesame oil and9 Moresirloin or 1 1/4 lbs rib eye steaks, salt, sesame oil, black pepper, scallions , 2-inch long julienne strips, soy sauce, sesame oil, cayenne chili powder, sugar, toasted sesame seeds, lettuce leaves (i recommend boston lettuce), garlic cloves, sliced thinly1 hour , 12 ingredients
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Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)korean chili paste (gochujahng), soy sauce, water and7 Morekorean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )8 hour 18 min, 10 ingredients
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Banja Gui: Barbecued Beef in a Lettuce Wrapper (Korea) (Emeril Lagasse)soy sauce, minced garlic, sesame oil, mirin and7 Moresoy sauce, minced garlic, sesame oil, mirin, red pepper flakes, sirloin or flank steak, sliced thinly on the bias, julienned green onions (scallions), hot red chili powder, toasted sesame seeds, very thin slices garlic, green or red lettuce leaves55 min, 11 ingredients
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