3 grown hot chocolate Recipes

ghirardelli bittersweet chocolate chips (60% cacao), half-and-half, amaretto or frangelico or tia maria (or kahlua) or cointreau liqueur or peppermint schnapps, to taste, vanilla extract, cream, girardelli unsweetened cocoa (opional for garnish)

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, southern comfort, honey, vanilla extract, salt