4 grits dark sauce Recipes

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

grapeseed oil (1 tbsp to saute the leeks, 1 tbsp to saute the onion and garlic for the sauce, and 1 tbsp to sear the scallops), butter , (1 tbsp to saute the leeks, 1 tbsp to sear the scallops, and 2 tbsp to whisk into the sauce), leeks, white and tender greens parts only, soaked in salt water to remove grit and sliced on the bias into 1/2-inch pieces, onion, peeled and thinly sliced, garlic clove, peeled and thinly sliced, mango/ peach juice (preferably with no additional sugar added), mild curry paste, dark chocolate chips (recommended : hershey s special dark chocolate chips), u -10) sea scallops, chili powder, dark cocoa (recommended : hershey s cocoa special dark chocolate), salt and freshly ground black pepper, sour cream

hind quarters suckling pig , about 6 lb each, sugar, salt, water, to cover, molasses, dark soy sauce, chinese black vinegar, ginger powder, five spice powder, rice, black tea leaves, sugar, bacon, garlic, thinly sliced, white onion, minced, minced jalapeno, chicken stock, grits, sliced scallions, salt and black pepper, to taste, butter, heaping tbsp minced ginger, yellow onion, 1/2-inch dice, cassia powder or cinnamon, fuji apples, peeled and 1/2-inch dice, apple juice, chopped chives, for garnish, salt and white pepper, to taste, sambal, for side