3 grilled vegetable goat toasts Recipes

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

vegetable oil, plus more for grill grate, asparagus, trimmed, sweet onion, cut into 1-inch rings, bell pepper, trimmed, cored, and quartered, portobello mushrooms, stems and gills removed, salt and freshly ground black pepper, prepared pesto sauce, cajun mustard, ciabatta buns, halved and toasted, crumbled goat cheese