4 grilled porterhouse steaks mixed Recipes
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flat anchovies, drained , or 1 tbsp anchovy paste and8 Moreflat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson9 ingredients -
three 1 1/2-inch-thick porterhouse steaks (each about 2 t... and2 Morethree 1 1/2-inch-thick porterhouse steaks (each about 2 to 2 1/4 lb), mixed whole peppercorns (see above note), coarse salt3 ingredients -
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Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms
giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and7 Moregiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry1 hour 5 min, 8 ingredients
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