4 grilled orange lamb kabobs Recipes

grapefruit juice, honey, minced fresh mint, salt, ground coriander, pepper, lamb stew meat , cut into 1-inch pieces, navel oranges, divided, pink grapefruit, mango chutney, minced fresh mint, onions, cut into wedges, sweet red pepper , cut into 1-inch pieces

lean lamb meat, cubed, coriander seeds, fresh orange juice, orange, peeled, sectioned, and cut into bite-size pieces, hot chile pepper, minced, orange liqueur, fresh cilantro

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes