3 grilled bok tomato Recipes
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Grilled Bok Choy with Cous Cous and Timbales with Tomato Couliscous cous (approximately 16 oz), butter and13 Morecous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil2 hour 20 min, 15 ingredients
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