4 green bland Recipes

  • Good Canned Green Beans - from Bland Canned to Garden Fresh
    cut green beans, vegetable oil, onion flakes and
    5 More
    cut green beans, vegetable oil, onion flakes, minced garlic clove, salt, seasoning salt, pepper, water
    45 min, 8 ingredients
  • Beef Fajita Pizza
    chili powder, garlic powder, boneless sirloin steak and
    6 More
    chili powder, garlic powder, boneless sirloin steak, thing italian-cheese flavored prepared pizza crust, chunky salsa, green bell pepper , cut into trips, red onion, thinly sliced and separated into rings, shredded mexican cheese , bland
    20 min, 9 ingredients
  • Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse) Ma Ma's Mirliton, Shrimp and Crabmeat Casserole (Emeril Lagasse)
    unsalted butter and
    13 More
    unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.
    2 hour 15 min, 14 ingredients




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