6 greek roast lamb potatoes Recipes
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leg of lamb , about 3kg/6lb 8oz, garlic cloves, oregano and5 Moreleg of lamb , about 3kg/6lb 8oz, garlic cloves, oregano, lemon (zest and juice), olive oil, new potatoes, chopped tomatoes, pitted kalamata olives2 hour 15 min, 8 ingredients -
bone-in leg of lamb (about), garlic, dried oregano and10 Morebone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil2 hour 25 min, 13 ingredients -
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orange, juiced, dark french mustard, olive oil and5 Moreorange, juiced, dark french mustard, olive oil, dried oregano, salt and pepper to taste, potatoes, peeled and cut into 2-inch pieces, half leg of lamb, bone-in, garlic1 hour 30 min, 8 ingredients -
Classic greek roasted leg of lamb with lemon-garlic potatoes
leg of lamb, bone in, head garlic, greek oregano and20 Moreleg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic26 min, 23 ingredients -
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