9 greek cognac Recipes

unsalted butter, at room temp, sugar , plus, sugar, for sprinkling, egg yolk, at room temp, cognac or 1 tbsp brandy, flour

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

baby octopus, water, chopped garlic, baking powder, butter, cream, worcestershire sauce, lemon juice, shallots, cognac , to taste, olive oil, lime, lemon, salt, pepper

sweet butter (no salt, softened to room temp), powdered sugar, egg yolks, lightly beaten, cognac or 2 tbsp brandy or 1 tsp vanilla, toasted ground almonds (roast ground almonds 7 min. at 350 until light brown, do not overbrown), all-purpose flour, baking powder, powdered sugar

flour, baking powder, butter, room temperature, sugar, egg yolks, brandy or 2 tbsp cognac, grated lemon , zest of, vanilla, lemon extract or 1/2 tsp almond extract, sour cherry jam or 1 1/2 cups apricot jam, blanched slivered almond

all-purpose flour, salt, shortening, cold water, maraschino cherries, undrained, chopped pecans, quince jelly, ground cinnamon, cognac, maraschino cherry halves, drained, sugar, water, honey, lemon juice

sweet butter, powdered sugar, egg yolks, cognac (brandy), baking powder, flour (not quite full)