3 greatest buns Recipes

sherry wine vinegar, olive oil, dijon mustard, worcestershire sauce, ketchup (we used heinz), chopped fresh chives, chopped fresh tarragon, olive oil, shallots, finely diced, garlic cloves, crushed, salt & freshly ground black pepper, crushed red pepper flakes (optional), freshly ground beef chuck (preferably prime grade), chopped italian parsley, dijon mustard, worcestershire sauce, salt, fresh ground black pepper, egg, beaten to blend, bacon, gruyere cheese, frozen foie gras (we didn tsp use), black truffle (didn tsp use, way too pricey), brioche hamburger buns, split in half

mashed potatoes from 2 medium potato, reserved potato water, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 f), eggs, flour, butter, softened, sugar, ground cinnamon, powdered sugar, butter, softened, pure vanilla extract, milk