3 gravlaks Recipes

filet red salmon , boned, skin on, sugar, coarse salt, cracked white pepper, dill (enough to lightly cover the filet), cognac, dry white wine

center-cut piece arctic char fillet with skin , pin bones removed, sugar, kosher salt, coarsely ground black pepper, coarsely chopped fresh dill (from 2 large bunches), seedless cucumbers (usually plastic-wrapped; 3 lb total), table salt, unflavored gelatin (from 1 envelope), distilled white vinegar, tiny fresh dill fronds, scandinavian crispbread such as kavli