3 grandma orange rolls Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, salt, egg, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, softened, grated orange peel, sugar, butter, softened, lemon extract, milk

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon