4 grain onions ricotta salata Recipes

  • Whole-grain Penne with Walnuts, Caramelized Onions, and Ricotta Salata
    onions (about 4 lbs.), peeled and thinly sliced, olive oil and
    8 More
    onions (about 4 lbs.), peeled and thinly sliced, olive oil, sugar, salt, walnut halves, whole-grain penne or fusilli pasta, ricotta salata, crumbled (see notes ), loosely packed flat-leaf parsley, chopped, fresh lemon juice, freshly ground black pepper
    10 ingredients
  • Whole-Grain Penne With Walnuts, Caramelized Onions, and Ricotta Whole-Grain Penne With Walnuts, Caramelized Onions, and Ricotta
    onions, peeled and thinly sliced, olive oil, sugar and
    8 More
    onions, peeled and thinly sliced, olive oil, sugar, salt (to taste), walnut halves or 1 3/4 cups cashews, whole wheat penne or 10 oz whole wheat fusilli, ricotta salata or 1 lb feta cheese, crumbled, loosely packed flat leaf parsley, chopped, fresh lemon juice (plese not the bottled stuff), fresh ground black pepper, crushed red pepper flakes (optional)
    1 hour 20 min, 11 ingredients
  • Baked Acorn Squash With Wild Rice Medley Baked Acorn Squash With Wild Rice Medley
    acorn squash and
    10 More
    acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated
    16 min, 11 ingredients




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