3 goose with pears Recipes

goose (fresh or thawed ), salt, pepper, ground ginger, garlic cloves, thinly sliced, orange, sliced, stalk celery, chopped, carrot, chopped, onion, chopped, bosc pears, peeled, each cut into quarters, fresh lemon juice, sugar, pear liqueur, chicken stock, flour

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock