4 goat olive mini tarts Recipes
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softened goat cheese, frozen mini-phyllo pastry shells and3 Moresoftened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste10 min, 5 ingredients -
refrigerated pie crust (half of 15-oz package) and6 Morerefrigerated pie crust (half of 15-oz package), diameter zucchini, cut into 1/16- to 1/8-inch-thick rounds, salt, extra-virgin olive oil plus additional for drizzling, chopped fresh lemon thyme or regular thyme, soft fresh goat cheese, room temperature, freshly grated parmesan cheese7 ingredients -
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Caramelized Onion and Goat Cheese Tarts (Sandra Lee)
extra-virgin olive oil, unsalted butter and9 Moreextra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin50 min, 11 ingredients
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