5 goat chocolate truffles Recipes

unsweetened chocolate, melted, agave syrup, canola oil, unsweetened cocoa, plain goat cheese

excellent quality bittersweet chocolate chips, fresh goat cheese (plain fromage), vanilla extract, unsweetened cocoa powder , for coating truffle

bittersweet chocolate, chopped, fresh (mild) goat cheese, at room temperature, sugar, vanilla extract, sweetened cocoa powder , sifted

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped