4 goat boats Recipes

boneless skinless chicken breasts, cooked and shredded, kosher salt, fresh cracked black pepper, garlic salt with parsley, dry thyme, mayonnaise, dijon mustard, fresh squeezed orange juice (about 1/2 an orange), fresh chopped fennel, chopped pecans, heads belgian endive, leaves separated, crumbled goat cheese, asparagus tops , steamed until fork tender and trimmed

soft goat cheese, brandy, honey, dried figs, chopped walnuts

quinoa rinsed, olive oil, boneless, skinless chicken breast sliced, green onions sliced, lemon juiced, fresh dill chopped, s &p to ta te, green peas cooked, romaine lettuce outer leaves, radish halved, thinly sliced, goat cheese crumbled