7 glazed apple pound cake Recipes

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

margarine, shortening, sugar, eggs, flour, salt, baking powder, allspice, cinnamon, nutmeg, apple cider, vanilla, sugar, baking soda, margarine, buttermilk, dark corn syrup, vanilla

shortening, sugar, eggs, pumpkin, pomegranate juice, all-purpose flour, baking soda, salt, baking powder, cinnamon, apple, peeled, cored and chopped, powdered sugar, pomegranate juice

flour plus 2 tbsp, baking powder, salt, cinnamon, butter, sugar, eggs, lemon juice, apple juice plus 2tbsp, blueberries, powdered sugar

sugar, vegetable oil, eggs, vanilla, flour, salt, soda, apples, peeled and finely chopped (2 cups), chopped nuts, caramel glaze, butter or margarine, brown sugar, milk, heat all ingredients to boiling in saucepan, stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.