3 gingered butternut squash soup pecan cream Recipes

  • Gingered Butternut Squash Soup With Spicy Pecan Cream Gingered Butternut Squash Soup With Spicy Pecan Cream
    butternut squash , halved lengthwise and seeded (5 1/2 lb) and
    13 More
    butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)
    42 min, 14 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash and
    8 More
    butternut squash, carrots, scraped and cut into chunks (8 carrots), chicken broth, orange juice, salt, ground ginger, whipping cream, chopped pecans, toasted, ground nutmeg
    9 ingredients




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