3 gingerbread layer with caramel sauce Recipes

  • Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce
    pecan halves, toasted and
    16 More
    pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar
    3 hour , 17 ingredients
  • Layered Pumpkin Gingerbread With Hot Caramel Sauce Layered Pumpkin Gingerbread With Hot Caramel Sauce
    all-purpose flour, granulated sugar, cold butter and
    14 More
    all-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract
    50 min, 17 ingredients




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