20 ginger yeast cream Recipes

fresh ginger, lemons, cream of tartar, caster sugar (uk measurement, making a total of 32 oz sugar), boiling water (uk measurement, making a total of 320 fl.ozs. ), egg white, beaten to a froth, fresh yeast

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

water, fresh ginger, grated, raisins, dry yeast, sugar, cream of tartar (optional)

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

cream of celery soup, low-fat milk, heated, vegetable oil, celery , garlic or 1 1/4 tsp onion salt, celery, fresh /slice thin, celery leaves, fresh/chopped (optional), egg, bread flour, sugar, ginger, quick-cooking oats, gluten, celery seeds, active dry yeast (any kind )

margarine or 1/4 cup butter, shortening, sugar, egg, salt, water (110o to 115o), yeast, sugar, flour (more or less as needed), brown sugar, ginger (only time i use powder ) (optional), cinnamon, flour, margarine or 2 tbsp butter, orange zest, salt, orange zest, frozen orange juice concentrate (undiluted ), vanilla flavoring, milk or 1 tbsp cream, butter or 1 tbsp margarine (see note) (optional), fresh squeezed orange juice, enough powdered sugar , to make spreading consistancy, salt

all-purpose flour, ground cinnamon, ginger, orange extract (optional), salt, butter, softened, white sugar, baking soda, applesauce, yeast (this can be deleted if so desired), water , 105 to 115 deg,if using yeast,i found it useful in building the desired density of the gb loaf (whether you use this or not....either way it is a wounderful treat), cream cheese, sugar, vanilla extract, orange extract, diced candied ginger

brown sugar, white sugar, ground cinnamon, active dry yeast, white sugar, warm water (100 to 105 degrees f/38 to 41 degrees cup), pumpkin puree, heavy cream, white sugar, butter, melted, salt, vanilla extract, ground ginger, ground allspice, all-purpose flour, egg, all-purpose flour , or as needed, vegetable oil, butter, melted, cream cheese, softened, sugar, milk , or as needed, vanilla extract (optional), toasted pumpkin seeds, to garnish

king arthur unbleached all-purpose flour, sugar, divided, active dry yeast, salt, water, milk, butter, egg, cream cheese, softened, canned pumpkin, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, raisins, egg yolk, beaten, sugar, vanilla extract, milk, chopped walnuts

plain non-dairy milk, dark brown sugar , firmly packed, active dry yeast, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, shredded carrots, chopped walnuts, raisins, flax seed, ground, salt, canola oil, vanilla extract, low-fat cream cheese, cornstarch, granulated sugar, vanilla extract

fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)

dried yeast, sugar, water, flour, butter, softened, egg, lightly beaten, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, melted, whipping cream , whipped

teff, ground, brown rice flour (or 3/4 brown rice 1/2 cup gf oats), ground ginger, sugar, almond milk , soured with, cider vinegar (or water), sorghum, almonds, ground, tapioca (or other starch), flax seed, ground, chia seeds, ground (two tbsp), guar gum or 1 1/2 tsp xanthan gum, baking powder, baking soda, sea salt, coconut oil or 1/4 cup olive oil, eggs , seperated, cream of tartar, water

apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar

sour cream, granulated sugar, butter, active dry yeast, warm water (100-110 degrees f), fresh lemon peel, eggs, unbleached all-purpose flour, divided, ground cinnamon, cream cheese, softened (not light cream cheese), fresh lemon juice, granulated sugar, egg, sea salt, vanilla extract, almond extract, dried sweetened cranberries, minced crystallized ginger, glaze, sugar , sifted, unsalted butter, melted, lemon extract, sea salt, milk or 2 -3 tbsp heavy cream, sweetened dried cranberries and sliced almonds (optional)

scant tbsp or 1 (1/4-oz) package active dry yeast, warm water (about 110 degrees ), warm milk (about 110 degrees ), soft unsalted butter, light brown or raw sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, ground white pepper, unbleached flour, currants, candied lemon peel or candied citron, milk, granulated sugar, sugar, lemon juice, heavy cream

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

raisins, boiling water, active dry yeast (2 package), sugar, lukewarm water (110 f), sugar, salt, ground ginger, all-purpose flour, eggs, shortening, brown sugar , packed, ground cinnamon, melted butter or 1/2 cup regular margarine, heavy cream, brown sugar , packed, vanilla, ground cinnamon, sugar, salt, melted butter or 3 tbsp regular margarine, vanilla, hot milk