39 gin martini lemon Recipes

dry vermouth such as noilly prat, gin, ice, thick) strip lemon peel, green olives

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

oak barrel, (see note ), gin, dry vermouth, ice, lemon twists, for serving

gin, blue curacao, peach schnapps, lemon , juice of, orange rind , twist

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

water, kosher salt, vinegar, sugar, green beans, washed, trimmed and sliced and boiled for 5 minutes, onions, 4-6 cups sliced, garlic cloves, chili peppers, bay leaves, mustard seeds, peppercorn, juniper berries, dill seed, dill weed, lemon peel strips, gin

lemon, granulated sugar, gin, elderflower liqueur , such as st. germain, ice

chilled gin (recommended : tanqueray no. 10 gin), lemon, juiced, orange, juiced, pomegranate syrup, pomegranate seeds, for garnish

gin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists

gin, dry vermouth, blue curacao, fresh lemon juice, lemon twists

whole basil leaves, lemon juice, simple syrup, ice cubes, hendricks gin

honey, warm water, fresh lemon juice (5 to 6 lemons), half 750-ml bottle vodka or gin (14 oz), lemon wheels, for garnish