1 ghalieh Recipes
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Persian / Iranian Ghalieh Esfanaaj
ground lamb or 250 g beef, dried black-eye beans and10 Moreground lamb or 250 g beef, dried black-eye beans, dried split peas, dried brown lentils, fresh spinach, onions, fresh mint, pomegranate powder, kashk (thick whey), vegetable oil, salt, black pepper1 hour 5 min, 12 ingredients -
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