6 german cream twists Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, shortening, cold butter, egg, egg yolks, sour cream, vanilla extract, sugar, divided, sugar, half-and-half cream1 hour , 13 ingredients -
active dry yeast, warm water, bleached all-purpose flour and7 Moreactive dry yeast, warm water, bleached all-purpose flour, salt, butter, sliced, sour cream, egg, egg yolks, vanilla extract, white sugar , or as needed1 hour 15 min, 10 ingredients -
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Twisted German Chocolate Cake
german choc. cake mix, sweetened condensed milk and3 Moregerman choc. cake mix, sweetened condensed milk, caramel ice cream topping, pecans, cool whip topping35 min, 5 ingredients -
Twisted German Chocolate Cake
german choc. cake mix, sweetened condensed milk and3 Moregerman choc. cake mix, sweetened condensed milk, caramel ice cream topping, pecans, cool whip topping35 min, 5 ingredients
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