3 general tao chicken Recipes

skinless, boneless chicken breast halves - cut into bite-size pieces, cornstarch, eggs, salt, ground black pepper, all-purpose flour, baking powder, vegetable oil, sesame oil, grated fresh ginger root, chopped green onion, water, distilled white vinegar, white sugar, cornstarch, soy sauce, oyster sauce, ketchup

chicken broth or 1/4 cup vegetable broth, brown sugar, soy sauce, rice vinegar, ketchup, cornstarch, sambal oelek, firm tofu, cubed and blotted dry, cornstarch, canola oil (i used only 1/8 cup of oil and cooked the tofu in 1 batch), green onions, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, salt and pepper, broccoli, cut into florets steamed, steamed rice