5 gazpacho bloody Recipes

refrigerated mild salsa, bloody mary mix, chopped seedless cucumber, water

italian tomatoes (such as san marzano) with juice, english hothouse cucumber, peeled, chopped (about 2 cups), fresh lemon juice, fresh cilantro leaves, prepared horseradish, worcestershire sauce, celery salt, hot pepper sauce, ice cubes, vodka, english hothouse cucumber , halved crosswise, then quartered lengthwise

ripe tomatoes, chopped, cucumbers, peeled & chopped, yellow onion, chopped, spicy bloody mary mix, red wine vinegar, olive oil, salt, cumin, garlic (minced or put in garlic press), sour cream, cucumber, thinly sliced, diced green pepper

garlic, minced, red wine vinegar, sherry vinegar, fresh thyme, chopped, fresh tarragon, chopped, cayenne pepper, yellow tomatoes, quartered (use red if yellow not available), salt, black pepper, cucumber, peeled, seeded and diced, red bell pepper, cored, seeded and diced, chopped red onion, celery salt, worcestershire sauce, fresh lemon juice, coarse salt (optional), chopped fresh parsley (optional)