2 gaufre Recipes

eggs, separated, granulated sugar , plus, granulated sugar, all-purpose flour , plus, all-purpose flour, butter, melted ,plus, butter, melted

active dry yeast, scalded whole milk, at 110-115 degrees, water, at 110-115 degrees, water, at 110-115 degrees, king arthur bread flour, room temperature egg, lightly beaten, light brown sugar, light brown sugar, salt, baking powder, soft room temperature unsalted butter, honey, vanilla, belgian pearl sugar (lars own brand is an excellent choice)