10 garlic gratinee garlic Recipes

  • Garlic Soup Gratiné (Cream of Garlic Soup)
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf and
    13 More
    garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced
    1 hour , 15 ingredients
  • Gratineed Onion Soup Recipe
    butter, olive oil and
    13 More
    butter, olive oil, yellow onions, peeled, halved , and cut into 1/4-inch slices, granulated sugar, dried thyme, salt, ground black pepper, all-purpose flour, all-purpose flour, beef stock (use good-quality ), dry white wine, baguette (1/2-inch thick slices), garlic clove, halved, olive oil, grated gruyere cheese (or swiss)
    1 hour 30 min, 15 ingredients
  • Macaroni Gratinee
    olive oil, ground beef, onion, finely chopped and
    9 More
    olive oil, ground beef, onion, finely chopped, garlic, chopped, cayenne pepper, salt, tomato paste, crushed tomatoes, elbow macaroni, sharp cheddar cheese, shredded, grated parmesan cheese
    1 hour 35 min, 12 ingredients
  • Onion Soup Gratinee
    olive oil, yellow onions, sliced 1/4 inch thick and
    11 More
    olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese
    2 hour 15 min, 13 ingredients
  • Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Moules Farcies Gratinees - French Mussels W/Green Garlic Butter
    mussels , well scrubbed and beards removed and
    5 More
    mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)
    1 hour 20 min, 6 ingredients
  • Vegetarian Ziti Gratinee Vegetarian Ziti Gratinee
    olive oil, onions, thinly sliced and
    15 More
    olive oil, onions, thinly sliced, garlic cloves, peeled & sliced, bay leaf, eggplant , cut into 1/2-inch pieces (3 cups), zucchini , halved lengthwise & cut into thin slices, red bell pepper , cut into slivers, tomatoes , coarsley chopped (about 1-1/4 cups), kosher salt, shredded fresh basil leaf, freshly fresh coarse ground black pepper, ziti pasta, ricotta cheese, eggs, beaten, olive oil, frsh grated parmesan cheese, shredded cheddar cheese, any kind
    45 min, 17 ingredients
  • Ratatouille-Pasta Gratinee Ratatouille-Pasta Gratinee
    diced eggplants, sliced zucchini, salt, divided and
    10 More
    diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded
    1 hour 30 min, 13 ingredients
  • Golden Gratineed Shellfish Golden Gratineed Shellfish
    unsalted butter, garlic cloves, minced, shallot, minced and
    9 More
    unsalted butter, garlic cloves, minced, shallot, minced, dijon mustard, fresh white bread crumbs (7 oz), chopped thyme, salt and freshly ground pepper, dry white wine, bay leaves, dozen medium mussels (1 1/2 lb), scrubbed and debearded, dozen medium littleneck clams, shucked, on the half shell , empty shells reserved, dozen medium shrimp, shelled and deveined
    12 ingredients




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