4 gallega Recipes

  • Caldo Gallega
    chicken stock, onion, diced, diced cooked ham and
    5 More
    chicken stock, onion, diced, diced cooked ham, chorizo sausage links, sliced, white beans, drained, potatoes, diced, frozen chopped spinach, thawed and drained, chopped garlic
    55 min, 8 ingredients
  • Pulpo a la Gallega
    octopus, onion, bay leaves and
    4 More
    octopus, onion, bay leaves, larger potatoes, boiled and sliced diagonally into rounds (about 1/2 in thickness or less ), hot paprika, to taste (about, or more ), sea salt, extra virgin olive oil
    40 min, 7 ingredients
  • Codfish Pudding (Bacalao a La Gallega) Codfish Pudding (Bacalao a La Gallega)
    unsalted butter, at room temperature, heavy cream and
    12 More
    unsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish
    1 hour 20 min, 14 ingredients




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