4 gallega Recipes
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Codfish Pudding (Bacalao a La Gallega)unsalted butter, at room temperature, heavy cream and12 Moreunsalted butter, at room temperature, heavy cream, eggs, well beaten, drained canned early sweet peas or 1 cup frozen sweet peas, ground nutmeg, potatoes, cut in half, salt cod fish , desalted, cooked, and flaked, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, chopped fresh parsley, cracker meal or 1/4 cup fine breadcrumbs, fresh parsley leaves, for garnish1 hour 20 min, 14 ingredients
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