6 frozen lemon gand Recipes

  • Frozen Lemon Mousse (Gale Gand) Frozen Lemon Mousse (Gale Gand)
    fresh lemon juice, sugar, egg, butter , cut into pieces and
    7 More
    fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries
    30 min, 12 ingredients
  • Dessert Waldorf Salad with Roquefort (Gale Gand) Dessert Waldorf Salad with Roquefort (Gale Gand)
    frozen apple juice concentrate, thawed and
    11 More
    frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread
    12 ingredients
  • Sno Cones (Gale Gand) Sno Cones (Gale Gand)
    water, sugar, separated, frozen raspberries, thawed and
    5 More
    water, sugar, separated, frozen raspberries, thawed, purple grape juice concentrate, fresh mint leaves, fresh lemon juice, orange juice concentrate, honey
    30 min, 8 ingredients
  • Dried Plum and Cheese Strudel (Gale Gand) Dried Plum and Cheese Strudel (Gale Gand)
    cream cheese, at room temperature, egg and
    8 More
    cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment
    1 hour , 10 ingredients




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