4 frozen italian marsala sauce Recipes

  • Eggplant Timbale
    eggplants, sliced 1/4-inch thick, olive oil , plus and
    13 More
    eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf
    1 hour 45 min, 15 ingredients
  • Eggplant Timbale
    eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp and
    13 More
    eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped
    55 min, 15 ingredients
  • Eggplant Timbale Eggplant Timbale
    eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp and
    13 More
    eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan
    1 hour 45 min, 15 ingredients




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