3 friday crusted Recipes
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Vincent Price Friday Chickencapons or 1 (7 lb) chicken and9 Morecapons or 1 (7 lb) chicken, onion, grated (about 1/3 to 1/2 cup), white bread, crusts removed, water, chopped parsley, eggs, lightly beaten, salt, divided, fresh ground black pepper, divided, thyme or 1 tsp crumbed sage, butter, softened22 min, 10 ingredients
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