6 fresh peach not cooked Recipes

  • Grilled Peach-and-Mozzarella Salad
    peaches (not white ), green onions, sliced and
    13 More
    peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, watercress or baby arugula, thoroughly washed, fresh mozzarella , cut into 16 (1/4-inch) slices, garnish: fresh cilantro sprigs
    25 min, 15 ingredients
  • Wheatless Peach - Oatmeal Loaf
    ground flaxseed, water, unsweetened applesauce, sugar and
    14 More
    ground flaxseed, water, unsweetened applesauce, sugar, brown sugar, fresh orange juice, vanilla, a heaping 3/4 cup) quick-cooking oats, spelt flour, oat flour, baking soda, baking powder, salt, peach pie filling - preferably homemade like easy freeze peach pie filling, fresh-grated ginger (if not using above recipe), chinese 5-spice (if not using above recipe), diced candied ginger, raw sugar, for topping
    2 hour , 18 ingredients
  • Grilled Peach-and-Feta Salad Grilled Peach-and-Feta Salad
    pecans, chopped, peaches (not white ) and
    14 More
    pecans, chopped, peaches (not white ), green onions, sliced, chopped fresh cilantro, honey, salt, lime zest, fresh lime juice, ground cumin, chili powder, tequila (optional), olive oil, vegetable cooking spray, loosely packed bibb lettuce leaves (about 6 oz.; 1 to 2 heads of lettuce), washed, cooked bacon slices, halved crosswise, crumbled feta cheese
    25 min, 16 ingredients
  • Ham Georgia with Peach Garnish Ham Georgia with Peach Garnish
    fully cooked ham (16 to 17 lb), peach preserves and
    16 More
    fully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves
    2 hour 30 min, 18 ingredients




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