3 fresh cake version Recipes

  • Fresh Plum and Blueberry Upside Down Cake - the Vegan Version
    vegan butter, brown sugar and
    11 More
    vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt
    1 hour , 13 ingredients
  • Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    dried lily buds (day lilies) and
    18 More
    dried lily buds (day lilies), dried mushroom ( wood ears or tree ears ), firm tofu , julienned (this will usually be 1 block or cake of tofu), pork , finely julienned (see comments for vegetarian alternative), eggs, lightly beaten, bamboo shoot , julienned (canned or fresh), cornstarch, water, distilled white vinegar, sugar, soy sauce (see comments), salt, garlic powder (see comments), cayenne pepper, ground, white pepper, ground, chicken broth (see comments for vegetarian version), scallions, finely chopped, gingerroot, finely chopped, sesame oil (optional, made from toasted sesame seeds preferred )
    35 min, 19 ingredients




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