3 french tart pate Recipes
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Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
all-purpose flour (170 g), sugar, salt and3 Moreall-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water45 min, 6 ingredients -
Pate' Brisee- French Style Tart Dough
cake flour , plus, cake flour , sifted, butter, salt and3 Morecake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water10 min, 7 ingredients
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