3 french pork stew red wine Recipes

pork cubes (sliced for stews), marinade, pc carrot , cut into 1/2 inch slices, pc onions, sliced thinly, red wine, water, pc laurel leaf, pc cloves, flour, salt , pepper, and paprika, cooking butter, oranges, peeled and cut into slices

pork stew meat, garlic cloves, chopped, onions, roughly chopped, fresh thyme , still on the twigs, bay leaves, red wine, flour, salt, pepper