8 french parchment Recipes
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sliced blanched almonds (not slivered; 2 cups) and11 Moresliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand), special equipment : parchment paper; a gallon-size sealable plastic bag (not pleated)20 min, 13 ingredients
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day-old french bread, crusts removed, cut into 1 1/2-inch... and10 Moreday-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)15 min, 11 ingredients
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Antoine Bouterin's French Chicken in Parchment With Thyme
boneless chicken breast halves (skinless & trimmed ) and10 Moreboneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine25 min, 11 ingredients
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