8 french parchment Recipes

pork chops , frenched rib 3/4 inch, green granny smith apples, sliced, onions, sliced, fresh thyme, and chopped, salt, pepper, olive oil, sheets parchment paper , 2 feet long, white wine (optional)

cooking spray (or parchment paper ), bread (your favorite ), ground cinnamon, eggs, milk, maple syrup, butter or 2 tbsp margarine, melted, vanilla extract, fruit (to garnish )

active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)

sliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand), special equipment : parchment paper; a gallon-size sealable plastic bag (not pleated)

day-old french bread, crusts removed, cut into 1 1/2-inch cubes, golden raisin, lemon , juice and zest of, zest and juice of 1 orange, eggs, heavy cream, sugar, pure vanilla extract, freshly grated nutmeg, unsalted butter, room temperature , for parchment paper, cream , for serving (optional)

boneless chicken breast halves (skinless & trimmed ), chopped leek, white parts only, diced celery, cored peeled cored peeled seeded and diced tomato, lemon , zest of, grated, garlic cloves, sliced, chopped scallions, minced fresh thyme, salt & freshly ground black pepper (to taste), fresh spinach leaves, washed, dried, stems removed, dry white wine