3 franconia Recipes

red potatoes or 6 all purpose potatoes, about 2-inch in diameter scrubbed, butter, oil, chopped fresh parsley, salt

potatoes, peeled, baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals), turnip, peeled , sprout end (or large turnips, trimmed carefully into ovals), white pearl onions, boiled and peeled, olive oil, beef stock, dried thyme leaves, crumbled, salt , to taste, black pepper , to taste, fresh parsley, minced