3 food turkey rub Recipes

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil