7 food rum trifle Recipes

food cake mix, cherry pie filling, rum (can substitute apple juice and extract), instant chocolate pudding mix, whipping cream, chocolate shavings

blueberries (reserve 1 cup for topping), vanilla, ladyfingers, raspberries (reserve 1 cup for topping), rum, sponge cakes or 1 sara lee poundcake or 1 angel food cake, cointreau liqueur or 2 tbsp other orange-flavored liqueur, orange juice, honey, vodka, ricotta cheese, heavy cream , whipped, sugar or 1/2 cup splenda substitute

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

vanilla pudding mix (not instant, the type you cook ), heavy whipping cream, dark rum, angel food cake, whipping cream, sugar, raspberries, fruit (strawberries, fresh peach or mango when in season), raspberry preserves

chilled heavy whipping cream, frozen orange juice concentrate, thawed, sweetened cream of coconut (such as coco lopez), powdered sugar, grated orange peel, thick slices angel food cake, each trimmed to 2 1/2-inch round, white rum or brandy, divided (optional), strawberry jam, cubes peeled fresh pineapple, sweetened flaked coconut, divided, pineapple wedges (for garnish )