8 food gale Recipes

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

cake flour, sugar, egg whites, at room temperature (about 10 eggs), cream of tartar, salt, lemon , grated zest, pure vanilla extract, freshly squeezed lemon juice, powdered sugar, lemons, sugar, water

egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, cake flour, pure vanilla extract, tangerine or orange, zested, fresh or thawed frozen whole cranberries, glaze , recipe follows, tangerine or orange juice, cranberry juice, egg whites, sugar

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar