8 fontina olive tomato pizza basil whole Recipes

  • Fontina, Olive, and Tomato Pizza with Basil Whole Wheat Crust
    honey, active dry yeast (about 2 1/4 tsp) and
    15 More
    honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)
    17 ingredients
  • Awesome Grilled Pizza
    bread flour, whole wheat flour, sugar, salt and
    11 More
    bread flour, whole wheat flour, sugar, salt, instant fast rising yeast, water, extra virgin olive oil, oil, minced garlic cloves, red pepper flakes, roma tomatoes, salt, shredded italian fontina, grated parmesan cheese, fresh basil
    3 hour 8 min, 15 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Grilled Pizza Rustica Grilled Pizza Rustica
    tomato puree and
    21 More
    tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour
    1 hour 13 min, 22 ingredients
  • Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough) Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)
    bread flour (extra flour if needed), whole wheat flour and
    15 More
    bread flour (extra flour if needed), whole wheat flour, sugar, salt, yeast, water, olive oil, roma tomatoes, seeded and chopped, salt, olive oil, garlic, minced, chili flakes (optional), prosciutto , shredded into smaller pieces, fontina cheese, grated, parmesan cheese, grated, basil, chopped, olive oil , to drizzle
    55 min, 17 ingredients
  • Grilled Tomato and Cheese Pizzas for Gas Grill Grilled Tomato and Cheese Pizzas for Gas Grill
    extra virgin olive oil, water, room temperature and
    17 More
    extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion
    10 min, 19 ingredients




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