4 folding omelet Recipes

  • Folded Cheese Omelet
    eggs, whipping cream or milk, salt, butter and
    2 More
    eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings
    6 ingredients
  • Brunch Omelet
    butter (optional), deli ham, diced and
    8 More
    butter (optional), deli ham, diced, pepperoni slices, diced or chunked, eggs, well beaten, fresh ground black pepper, cheese of choice, depending on how fatty your pepperoni is will depend on if you need to melt a pat of butter in your pan., saute ham and pepperoni; pour beaten eggs over; cook; loosen edges with a spatula and flip (be sure to catch it in the pan!) to cook other side., place cheese slice on 1 half while cooking the bottom ; fold in half and top with additional cheese, if desired., transfer to serving plate and enjoy ith your favorite toast.
    5 min, 10 ingredients
  • Japanese-Style Folded Omelet Japanese-Style Folded Omelet
    water, bonito shavings, sugar, mirin, kosher salt and
    4 More
    water, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving
    25 min, 9 ingredients




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