3 foaming brew Recipes

  • Foam Whipper Chocolate Mousse (Alton Brown)
    percent bittersweet chocolate, finely chopped and
    4 More
    percent bittersweet chocolate, finely chopped, brewed coffee, at room temperature, water, sugar, special equipment : 1-liter cream whipper and 1 n2o (nitrous-oxide) charger
    40 min, 5 ingredients
  • Mocha Mint Latte
    thick chocolate syrup, creme de menthe coffee syrup and
    5 More
    thick chocolate syrup, creme de menthe coffee syrup, espresso, hot freshly brewed, sugar or splenda substitute, milk, hot steamed to fill cup (or foamed), cocoa powder, chocolate shavings
    8 min, 7 ingredients




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